Appetizers

Sliced bread topped with fresh tomatoes, basil, olive oil, fresh garlic and finished with a balsamic glaze

Gluten-free options are by request and cost $4.50 extra

Two cakes served with a delicate garlic-lemon cream sauce

Fresh mozzarella, tomatoes, basil, and olive oil. Served on sliced bread and finished with a balsamic glaze

Gluten-free options are by request and cost $4.50 extra

Fresh tomatoes, black olives, and red roasted peppers with diced chicken in a cream alfredo sauce topped with red onion, served with pasta chips

Served with italian spices olive oil dip or marinara sauce

Cheese ravioli or mushrooms or mozzarella sticks or chicken fingers. Served with marinara sauce or ranch dressing

Served with focaccia bread. Five cheese blend in a white cream sauce. 

Five Cheese Fonduta - $11.00

Spinach & Artichoke Dip - $11.00

Crab Dip - $13.00

Medium or Hot with Ranch or Blue Cheese