CATERING MENU
Half pan feeds 8 - 10 people
Full pan feeds about 20 people
Homemade bread topped with mozzarella, fresh tomatoes, basil, olive, & fresh garlic
Half - $65.00 | Full - $95.00
Cheese ravioli or mushrooms or mozzarella sticks or chicken fingers served with marinara sauce or ranch
Half - $60.00 | Full - $95.00
Served with focaccia bread
Five cheese blend in a white cream sauce
Five Cheese Fondue* - Half - $70.00 | Full - $100.00
Crab Dip - Half - $75.00 | Full - $110.00
Spinach and Artichoke Dip - Half -$70.00 | Full - $100.00
Fresh buffalo mozzarella, tomatoes, basil, & olive oil. Served on sliced bread & finished with a balsamic glaze
Half - $75.00 | Full - $110.00
Served with marinara sauce
5 Dozen - $48.00
Closed on Sunday