CATERING MENU
Served with pasta and homemade bread.
Half pan feeds 8 - 10 people
Full pan feeds about 20 people
With Chicken - Half $80.00 | Full $120.00
With Eggplant - Half $80.00 | Full $120.00
Chicken breast sautéed with marsala wine & mushrooms, topped with provolone cheese
Half - $80.00 | Full - $120.00
Grilled chicken breast sautéed with tomatoes, garlic, & basil, topped with mozzarella & finished with a light Asiago cream sauce
Half - $90.00 | Full - $140.00
Chicken breast sautéed with bacon, mushrooms, and broccoli in a cream marsala sauce topped with provolone cheese
Half - $90.00 | Full - $140.00
Chicken breast sautéed with capers in white wine, garlic olive oil lemon sauce, tossed with parmesan
Half - $90.00 | Full - $130.00
Diced chicken sautéed in a white chardonnay wine with garlic olive oil, mushrooms and greek olives in a cherry tomato sauce
Half - $90.00 | Full - $140.00
Breaded chicken breast topped with mozzarella in a creamy alfredo parmesan sauce
Half - $100.00 | Full - $150.00
Diced chicken breast in a creamy parmesan pesto sauce
Half - $85.00 | Full - $125.00
Chicken breast with mushroom, red roasted peppers and a creamy sauce
Half - $90.00 | Full - $130.00
Closed on Sunday