LUNCH MENU
Served over pasta with homemade bread. Add salad or soup for $2.00
*Choice of pasta not included
Lobster stuffed ravioli, sautéed with giant prawns, cherry tomatoes, olive oil and garlic, blended with white wine, finished in a pink cream parmesan cheese sauce
Jumbo shrimp and cherry tomatoes in a garlic olive oil and white wine sauce over linguine
Giant prawns, scallops, clams and mussels, sautéed with garlic olive oil, blended in a white wine sauce or finished in a cherry tomatoe sauce over linguine
Gluten-free options are by request and cost $4.50 extra
Salmon sautéed with garlic olive, mussels, clams, capers, and Greek olive nuance with white wine, finished in a finished in a cherry tomato sauce over linguine
Crab cake served with shrimp in a chardonnay white whine, saffron cream parmesan cheese sauce over angel-hair
Shrimp sautéed with scallops in a chardonnay saffron cream parmesan sauce over angel-hair
Shrimp and clams sautéed in white wine, garlic and olive oil, finished in an italian red cherry tomato and hot spicy sauce over linguine
Daily fresh fish (limited availability to ensure freshness)*
Gluten-free options are by request and cost $4.50 extra
Clams or mussels sautéed with garlic and olive oil in a white wine sauce or cherry tomato sauce served over linguine
Gluten-free options are by request and cost $4.50 extra
Jumbo shrimp sauteed with cherry tomatoes and white wine, fresh garlic tossed with parmesan in a pink cream sauce over penne pasta
Gluten-free options are by request and cost $4.50 extra
Closed on Sunday